top of page

NASH COMMUNITY COLLEGE

Nash Community College (NCC) created a culinary program that stresses the use of fresh, local foods to produce healthy eating choices and developed the Healthy Places, Healthy People Dining Room. NCC will now extend access to healthy foods to more students on campus and to the larger community through other K-12 schools. As they increase opportunities to obtain information, instruction, and experience pertaining to nutrition and local food for people of all ages in the area, Nash will also bridge issues of access with the use of a Mobile Culinary Lab (MCL) to administer classes and fresh food to the community.

Healthy Eating Seminars

Tune in!

Nash Community College ranks sixth among mid-sized colleges in the United States for its Digital Presence according to the Center for Digital Education's annual Digital Community Colleges Survey. More than a tool for student, alumni, and community engagement, NCC uses digital presence to be accessible and responsive. "On NCC’s campus, technology does not dictate instructional innovations. Instead, we approach technology as a service to support the various college initiatives,” NCC Chief Information Officer Jonathan Vester said... Read more.

The culinary program at Nash is making healthy, farm to fork food preparation accessible to any and everyone through their Nom.com channel. Chef Frank caters to the Diabetic Diet in this episode, also posted on NCC's active Youtube page.

Nash took the initiative to broadcast the meals and messages, to share the way guests are able to watch his work in the culinary kitchen due to high demand.

  • Grey Twitter Icon

follow @NashCC

bottom of page